Ingredients
- 1 cup salsa
- 3 cups canned black beans
- 4 cups vegetable broth
- ¾ tsp cumin
- 1 green onion
- ¼ cup sour cream
- 8 oz sweet potato chips
Directions
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Step 1
Combine salsa, black beans, broth, and cumin in a blender and blend until smooth. Transfer to a pot and place over medium heat.
In this recipe- 1 cup salsa
- 3 cups canned black beans
- 4 cups vegetable broth
- ¾ tsp cumin
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Step 2
Cook soup, stirring occasionally, until hot through, about 5 minutes.
-
Step 3
Meanwhile, thinly slice green onion. Once soup is hot, season with salt and pepper to taste and transfer to a bowl: top with green onion and sour cream. Serve with sweet potato chips on the side.
In this recipe- 1 green onion
- ¼ cup sour cream
- 8 oz sweet potato chips
Tip
Soup is one of our favorite work lunches. Not only does it travel well, letting it stand overnight gives the flavors a chance to meld, so it's even better the day after it's made!