Ingredients
- 1 yellow onion
- 1 ½ lbs ground turkey
- 1 ½ tbsp minced garlic
- ⅓ cup harissa
- 4 cups crushed tomatoes
- 6 cups kale
- 8 eggs
- ½ cup fresh cilantro
- ½ cup fresh mint
Directions
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Step 1
Preheat oven to 350 degrees F. Dice onion.
In this recipe- 1 yellow onion
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Step 2
In an oven-safe skillet over medium heat, add ground turkey and brown 6 to 8 minutes, breaking the meat up with a wooden spoon. Add onion and garlic and cook 2 minutes more.
In this recipe- 1 yellow onion
- 1 ½ lbs ground turkey
- 1 ½ tbsp minced garlic
-
Step 3
Add harissa, crushed tomatoes, and a pinch of salt and pepper. Simmer 5 minutes.
In this recipe- ⅓ cup harissa
- 4 cups crushed tomatoes
-
Step 4
Meanwhile, roughly tear the kale leaves and stems with your hands, discarding tough center ribs. Add to the skillet and stir to incorporate.
In this recipe- 6 cups kale
-
Step 5
Crack egg into the sauce, then transfer skillet to the oven. Bake 8 minutes, or until whites are just set.
In this recipe- 8 eggs
-
Step 6
Tear cilantro leaves and mint leaves. Remove skillet from oven, garnish with herbs, and serve warm.
In this recipe- ½ cup fresh cilantro
- ½ cup fresh mint
A popular condiment in North African cooking, harissa is made from a combination of sweet roasted red peppers and spicy chili peppers. Although it's usually used as a condiment for meat or couscous, its spice blend gives it more flavor than many hot sauces.